Not known Factual Statements About Steamed buns with roast pork filling
Pinch the perimeters together and twist to seal. Then shape it into a sphere with your palms ensuring that none of the filling is noticeable.Incorporate during the flour ½ cup at any given time and knead for about 15 minutes. Regulate the last ½ cup flour appropriately. The dough ought to be tender––not sticky and never too business. After th